Our two locations, in Clarksville and Knoxville, are not only great places to eat and drink fresh beer, these brewpubs also produce Blackhorse beers for limited distribution.
Our brewpub systems share the work with our distribution, which allows us to achieve a greater level of beer diversity. The Knoxville brewery is producing our cans and 22 oz. bomber bottles of favorites like Blackhorse IPA, Vanilla Cream Ale, our classic Hefeweizen and other seasonals.
The Clarksville brewery is growing our barrel aging program with several new beers in 2017. Barrel Aged Peach Saison, Barrel Aged Dry Cider and Barrel Aged Tennessee Sour Ale are on the way. Or try our Barrel Aged Southern Imperial Stout made with Tennessee sorghum and aged in Maker’s Mark barrels for a unique southern twist on a classic Russian Imperial Stout.